Adão Bistro Bar

My first visit to Portugal, never mind Faro, I'd spotted this restaurant earlier in the week.
I'd decided to treat myself to the Veal Steak after a sunset boat trip.
I thought the price was reasonable but when I tasted it I realised what exceptional value it really was.
I don't think I've ever had such a more tender, tasty steak - and in a fabulous mushroom sauce as well. The portion was very generous and cooked to perfection.
The wines were priced well too.
Travelling on my own, it's always difficult to find a comfortable place to dine.
I was made very welcome and felt very much at ease with the fabulous view over the harbour.
Wishing you all the best
Thank you.

Excellent food in a restaurant with modern decor. The happy hour 2-for-1 deal was very good, and we had tiramisu cocktails that were excellent. Our simple entradas, garlic bread and olives, were above expectations. I had the honey glazed ribs. Some of the best I've had. Juicy and fall off the bone. The glaze was delicious and didn't overpower the meat. My wife had a salmon poke bowl, which she very much enjoyed. House wines were very good, too. Staff was very friendly, service was top notch. Will definitely return to try other entrees.

It was delicious. All the Da we ordered was fresh, high quality, well cooked. We would especially like to say thank you to the service staff Isabella and Rafal. We liked it very much here we can recommend this restaurant.

The Angus burger is simply outstanding. The juicy, perfectly seasoned patty melts in your mouth, complemented by fresh toppings and a soft bun that holds everything together without overpowering the flavors. It’s clear that quality ingredients are at the heart of this burger, making it a must-try for anyone seeking a delicious and satisfying meal. Fries were excellent as well. Highly recommended!

Rafael was the most amazing server! He gave us some great recommendations & treated us like locals! Adap was our last dinner in Portugal & the food was amazing & service was TOP TIER! I would recommend getting the appetizers and sharing they were delicious & ask for Rafael as your server! He deserves a raise!