Cal Arrifana

Amazing food, amazing service, amazing cocktails. HIGHLY recommand. Bonus: Pookie the cat
Had the tuna dish with mashed sweet potatoes and salad, absolutely delicious!
Don't walk, run and don't think twice, thank me later

We went to Arrifana for the views and stumbled upon this little spot right across the viewpoint. I’m so glad we gave it a try otherwise I would’ve missed their incredible octopus dish. Honestly, I almost judged their coffee as basic but it turned out to be one of the best I’ve had! Rich, smooth, and so satisfying. it was made with love! As a coffee lover, I can’t recommend this place enough for both the food and the coffee and yes, they’ve got oat milk too! The staff was super friendly and made the whole experience even better. 🌊☕✨

This place was EXCELLENT! Great atmosphere and we sat with another couple at a larger table who were very nice the chat with. Cute restaurant with attentive staff. The food was amazing. We had the Soup, Octopus Salad, and Razor Clam Rice, and the Braized Iberian Pork. Everything was delicious, Razor Clam Rice I would travel back to portugual for!#

I have to say: The dishes here are honest and down-to-earth – with delicate, thoughtful touches that show true craftsWOmanship in the kitchen. No unnecessary gimmicks, no “fancy food” – just real, authentic flavors, the kind you’d expect from a cooked meal, but not always get this satisfactory feeling. Grounded, yet sprinkled with a touch of culinary magic reminiscent of a grandmother’s cooking.

A special shout-out to the chefs, who grilled our octopus not just once, but twice to absolute perfection – tender, juicy, and with just the right char. Clean and great food – prepared with love.

The presentation is natural, appetizing, and full of care. One small personal wish: I would have preferred the Pastel de Nata pure and unadorned – without powdered sugar and cinnamon – perhaps with an extra shaker for those who like it.

All drinks were equally excellent, and the service was consistently attentive, warm, and almost like being among friends.

Yesterday, we enjoyed once again the creamy rice with seafood and grilled octopus with purple sweet potatoes. With every bite of one dish, we were convinced it was the best thing we had ever tasted – until we took a bite of the other and changed our minds again. This back-and-forth between two masterpieces was pure pleasure.

We also tried the toast with Bacalhau, the toast with sardines, and the crème brûlée made with the region’s famous purple sweet potatoes. Everything was perfectly seasoned and felt like a warm embrace on a plate.

We came here every day of our stay.

A huge thank you to the chefs – please, carry on!

The atmosphere calls you in with scenic views, cozy outdoor seating, and lovely charm. The staff was incredibly friendly and helpful. Their menu offers so many fresh selections of appetizers, small plates, and large entrees. I really appreciate their non-alcoholic offerings as well. Delicious! It’s a great neighborhood spot for delicious food and to enjoy conversation.