Sal & Fogo

One word for this night : Perfection !!! Everything was great, the vegetable soup, the pasta, the lamb, the wine, the dessert. Everything. The meat was so tender under the pasta that you could cut it with the spoon. My wife said the lamb was the best ever. Also the service was attentive and kind. I included here a Funny pic showing that the only thing left from our dessert was the little decorative flower

Divine food 👌🏼
Steak was perfect cooked to our medium rare request. We ate outside with the heaters on and it was a lovely ambience. Really stunning restaurant and close to the Marina.

Nice place, I come here often. I like the seats in the yard. It's great to come in the evening, the yard smells of smoke and fried meat. Live music and delicious ribeye steak. This place definitely has its own atmosphere🥰

Opening night for Sal & Fogo. We walked up right as they were starting up. We sat inside as it was a bit windy that evening. We were the first meals ordered.
Nerves were evident, but everyone was nice. We ordered wine and appetizers, also our main meals.
Everything was wonderful. My steak was perfect. She got Rack of Lamb, also perfect.
The restaurant is lovely. Nice seating indoors and outdoors. Location is great for us, we can walk to it.
They have their own parking lot so if you are driving here it's a nice addition.
Give it a try. Might be the best steak house in Vilamoura now.
Check it out

We had our dinner today at this restaurant and we're very satisfied, highly recommended! The hottest bread so far I have tasted for a couvert. The picanha was tender & it blends well with chimichurri sauce, a perfect combination with rice, black beans, farofa and salad. Garlic mayo works well with potato fries! The service all throughout was excellent! Great ambience! We will be back soon!