Sul

Great little restaurant with a view of the ocean in Burgau. The food was unique, something we hadn’t had before, but very good! We had the Q’Hover, something Sul appetizer (raw fish, kumquats and orange) and the mousse citron. All were excellent. The (pickled?) pumpkin (orange in the middle of the plate with bread/Q’hover) was incredible!

Great food, a very pleasant experience overall. One of the best restaurants we visited in Algarve region. It is relatively small and finding a table might be difficult but it is well worth a little wait. The menu is not extensive but the meals are cooked to perfection. The staff is also very friendly and really tries to fulfill every request. Thank you!

I feel very lucky to have found this restaurant (not sure why it’s listed as hotel here). Everything was delicious: starters, main course, dessert, and drinks. They have a nice selection of wines as well and lovely specialty coffee. The service was also amazing!

Fabulous coffee and views just as pictured. Flat white cappuccino with oat milk was amazing. Strangely enough, the baristas from our other favorite coffee place, Coffee & Waves, learned latte art from the master barista at SUL! Kudos to the staff and Chef Sara for an amazing vegan orange cardamom cashew based semi-frio. One of the best desserts I have had to date. Highly recommended.

Why is Google calling this a hotel, not a restaurant? This is a review of the restaurant.

Wow. That was unexpected, but so worth the highish-for-portugal price. This turned out to be the penultimate dinner before they closed for the year, so they were doing a special wine-tasting night and later a DJ set from the kitchen (with the cooks dancing happily to mix of funk and disco.) While not every dish was to our taste perfect (eg the sweet potato puree was slightly too sweet for the mushroom and lentil base), they were all at least very good, beautifully presented, and interesting. I would absolutely love to go back or recommend it to others. Kudos to the great staff.