Haven

Booked dinner reservations online which was easy. Arrived and was greeted by first name all night per the reso which was nice. The appetizers suggested by the waiter (garlic shrimp and stuff mushrooms) were very tasty, some of the best I have had in Portugal. Our main dishes were also awesome. Steaks were cooked properly (medium rare as requested) which has been hard to get in all of these seafood restaurants. The goat cheese topper was also delicious and paired well. Drinks are great and desserts ended the meal perfectly. Atmosphere was nice by the water, and service was pretty good too.

Sept 2025. A group of 6 went to the Haven for dinner. To start I had the stuffed mushrooms and my wife had the garlic prawns, both were delicious. We then shared the meat and fish hanging kebabs, again both were spot on.

Haven Restaurant is a true gem. Chef Rodrigo delivers masterfully crafted dishes that are both innovative and delicious. Every bite reflects his passion and skill. The staff is equally impressive…warm, professional, and attentive without missing a beat. From start to finish, the experience is flawless. Highly recommended!

A few of our group visited Haven in Vilamoura for dinner, and it was so good we decided to return the following night with the rest of the group.

The food is fantastic - there really is something for everyone. The desserts are great! All of the staff are friendly and kind. The vibe of the restaurant is warm and welcoming.

I would 100% recommend Haven to anyone looking to have a lovely meal in Vilamoura.

Excellent dining experience on a very busy Saturday night! After we walked past many appealing restaurants on the Marina, we were drawn to Haven for its classy decor, friendly and no pushy staff, plus enticing seafood and steak menu. I strongly recommend the Sea Bass with prawns and coriander - it was one of the best meals I’ve had in Portugal!!! My mom tried the grilled salmon and also said it was excellent. We also tried the stuffed mushrooms for an appetizer- the bechemal made for a unique flavor profile. The Kabobs looked awesome, too. Save room for dessert or espresso.