📷 Photos (8)
💬 Reviews (5)
★★★★★
2025-11-21
What a lovely gem. My husband and I dined here our first night in the Algarve, and it set the bar high! We loved that there are only a handful of tables, service was great and the food was superb. I loved the Scallops!
★★★★★
2025-08-29
Just Flawless. Simple as that, thank you very much to all the staff working last night. Thank you chef/chefs.x The food we ordered and the in between surprises were so so nice! If you are staying close to this restaurant. Then don’t lose out, like we nearly did. Book it in advance, you won’t be disappointed. 9.9/10 Thank you all for making it such a lovely evening. I took some photos but they don’t do the taste of the food justice!
★★★★★
2024-09-29
Everything was perfect! We came to celebrate my partner’s birthday and everything went well.
The starters, the main course and the deserts were amazing. We had the duck as a starter and Stake with mushrooms as the main course. It was amazing.
The service was good. Friendly staff and welcoming. I highly recommend your to book in advance
The starters, the main course and the deserts were amazing. We had the duck as a starter and Stake with mushrooms as the main course. It was amazing.
The service was good. Friendly staff and welcoming. I highly recommend your to book in advance
★★★★★
2024-08-25
We had a lovely meal here! The food was great, the service was good and the gardens are a lovely place to sit. The menu is a mix of traditional flavours with some fusion and everything we ordered, along with the amuse-bouche was enjoyed by all! The wine list is extensive with a good range of price points, and many good Portuguese options. My favourite dishes were the lobster starter, seafood ravioli and John Dory.
★★★★★
A unique take on a modern menu, with attention to detail to lift the palette and experience to another level. Exceptional food, with a focus on taste first and presentation second, but don’t let that detract from the presentation. It had the perfect blend of amazing dishes and very interesting amuse-bouches in between.
An exceptional restaurant in the Algarve, with personal service, a great wine menu and a great ambience.
An exceptional restaurant in the Algarve, with personal service, a great wine menu and a great ambience.
🦉 TripAdvisor Reviews — 4.5★ (497 reviews)
April 29, 2026
Had a fabulous meal here yesterday evening, the staff were nice and friendly, nice little restaurant. I had the John Dory which was perfect & the carpaccio to start 👍 so tasty.
Oh & all the little extra surprises were a nice touch too and tasted delicious. Couldn’t fault our evening Thank Yo…
November 20, 2025
A Mitchelin star restaurant with Mitchelin star quality.
Stunning restaurant - amazing food - and chef Willie comes out at the end to hear reviews.
It is pricey but if you looking for somewhere special this is the place.
August 25, 2025
Delicious dishes with unique combinations in a very relaxing setting.
Thoroughly professional staff who make you feel most welcome & give excellent service.
Really tasty pre starters. The highlight dishes were scallops with beetroot carpaccio and the fillet of beef I would have no hesitation …
June 28, 2025
We have visited Willie’s many times and have always had a wonderful evening.
The food is incredible, the menu is extensive and the wine list is well stocked.
The restaurant itself has a relaxing, peaceful vibe despite being busy and the setting is beautiful.
The staff are professional, warm and fri…
June 23, 2025
A wonderful experience. A relaxed and comfortable ambiance in a great setting. The food is of the highest standard. The service is exceptional. We’ve been to many restaurants in the Vilamoura area and this is without doubt the best. One of the best restaurants you’ll find anywhere. Can’t recommend …
✅ Services & Features
ℹ️ Details
R. do Brasil 2, Vilamoura, 8125-479 Quarteira, Portugal
Restaurant
€
72 views
🕐 Opening Hours
| Monday | 7–10 PM |
| Tuesday | 7–10 PM |
| Wednesday | 7–10 PM |
| Thursday | 7–10 PM |
| Friday | 7–10 PM |
| Saturday | 7–10 PM |
| Sunday | Closed |